08 January 2013,21:31 by

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This is a delicious way of cooking mushrooms. It goes well with meat dishes, but is also great when served on its own.
Serves :

Preparation Method :

  • Heat the oil in a large, heavy pan and fry the cumin seeds, peppercorns, cardamom pods, and turmeric for 2 - 3 minutes.
  • Add the onion and fry for about 5 minutes until golden.
  • Stir in the cumin, ground coriander, and garam masala and fry for further 2 minutes.
  • Add the chilli, garlic, and ginger and fry for 2 - 3 minutes, stirring all the time to prevent the spices from sticking to the pan.
  • Add the tomatoes and salt. Bring to boil and simmer for 5 minutes.
  • Add the mushrooms. Cover and simmer over low heat for 10 minutes.
  • Garnish with chopped coriander before serving.


  • 2 tablespoons Cooking oil
  • ½ teaspoon cumin seeds
  • ¼ teaspoon black peppercorns
  • 4 green cardamom pods
  • ¼ teaspoon ground turmeric
  • 1 onion, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon garam masala
  • 1 fresh green chilli, finely chopped
  • 2 garlic cloves, crushed
  • 1 inch piece fresh root ginger, grated
  • 400 grams chopped Tomatoes
  • ¼ teaspoon salt
  • 500 grams button (white) mushrooms, halved
  • Chopped fresh coriander (cilantro), to garnish

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