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12 December 2012,20:47 by
D.Sumithra

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ONION GRAVY

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Chop onions and chillies finely.
  • Extract juice of tamarind.
  • Heat oil and allow mustard seeds to splutter. Add green chillies.
  • Add onions, tamarind extract, turmeric powder, salt and asafoetida.
  • Add a little water and pressure-cook all ingredients for 2 whistles. Open lid, and if required, keep over fire to thicken the onion gravy.
  • Add a little jaggery to neutralise the taste.
  • Serve hot with arisi uppuma.

INGREDIENTS

  • lemon-sized Tamarind
  • 100 grams Onions
  • 6 Green chillies
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Jaggery
  • 2 teaspoon Asafoetida
  • 2 teaspoon Cooking oil
  • 2 tablespoon Rice flour
  • Salt to taste

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