12 December 2012,20:47 by

Posted in

Rate this Article:

 Print Hits: 1,845


Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Chop onions and chillies finely.
  • Extract juice of tamarind.
  • Heat oil and allow mustard seeds to splutter. Add green chillies.
  • Add onions, tamarind extract, turmeric powder, salt and asafoetida.
  • Add a little water and pressure-cook all ingredients for 2 whistles. Open lid, and if required, keep over fire to thicken the onion gravy.
  • Add a little jaggery to neutralise the taste.
  • Serve hot with arisi uppuma.


  • lemon-sized Tamarind
  • 100 grams Onions
  • 6 Green chillies
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Jaggery
  • 2 teaspoon Asafoetida
  • 2 teaspoon Cooking oil
  • 2 tablespoon Rice flour
  • Salt to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA