lekhafoods
autorImage12
12 December 2012,21:52 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,737

TANGY TOMATO CURRY

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a pan; fry the onions till golden brown. Add the ginger-garlic paste and fry for about 1-2 minutes.
  • Add the tomato puree, turmeric powder and sesame seeds. Adjust seasoning with red chilli powder and salt, to taste.
  • Blend the roasted gram flour with a little water and stir it in. Add a little water, if required to thick soup-like consistency. Simmer for about 10-12 minutes over medium heat.
  • The Tempering: Heat the oil; add all the ingredients. When the mustard seeds pops add the dried red chillies turn brown, add the tempering to the tomato preparation and cover.
  • Garnish with hard-boiled egg, serve hot.

INGREDIENTS

  • 250 grams Onions, sliced
  • 100 ml Cooking oil
  • 2½ tablespoon Gram flour, roasted
  • 2 teaspoon Ginger- Garlic paste
  • ¼ teaspoon Turmeric powder
  • Red chilli powder and Salt to taste
  • 1 tablespoon Sesame seeds, roasted, coarsely ground

The Tempering

  • 1 teaspoon Cumin seeds
  • ½ teaspoon Fenugreek seeds
  • 5-6 Dried red chillies  
  • ½ teaspoon Mustard seeds  
  • ½ teaspoon Onion seeds  
  • Few Curry leaves

Tomato Puree Boiled and strained

  • 1 kg Tomatoes, chopped
  • 1 teaspoon Ginger- Garlic paste
  • ½ teaspoon Fenugreek seeds  
  • 1 teaspoon Cumin seeds, roasted, ground
  • Few Curry leaves 

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA