12 December 2012,22:21 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a bowl, combine the tomato puree with the ground cumin, ginger, garlic, ground coriander, salt and chilli powder. Set aside.
  • Heat the oil in a saucepan and add in all the whole seeds and dried red chillies. Add the tomato puree mixture after a minute.
  • Stir in the fresh coriander, lemon juice and water. Cook for about 10 minutes, stir occasionally.
  • Turn off the heat and pour into a warmed serving dish.
  • Garnish with the hard-boiled eggs, fresh coriander and green chillies.


  • 75 grams tomato puree
  • 1 teaspoon ground cumin
  • 1 teaspoon diced and crushed ginger root
  • 1 teaspoon crushed garlic
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 4 tablespoons Cooking  oil
  • ¼ teaspoon onion seeds
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon fenugreek seeds
  • 4 dried red chillies
  • 2 teaspoons fresh coriander
  • 2 teaspoons lemon juice
  • 200 grams water


  • 3 hard-boiled eggs, halved
  • 2 tablespoons fresh coriander
  • 2 green chillies, chopped

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