lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
autorImage12
11 December 2012,21:08 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,832

AUBERGINE MASH

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Prick the aubergines all over and roast for about 10-12 minutes or until the skins are charred and blistered all over, turning often.
  • When cool enough to handle, peel off the skins and roughly mash the flesh.
  • Heat the oil in a non-stick saucepan and sauté the onion for about 3-5 minutes or until golden.
  • Add the ginger and chilli, cook for about half a minute. Stir in the coriander powder and salt. Stir for 1 minute.
  • Add the tomatoes and tomato puree, cook for about 2-3 minutes or until the tomatoes are pulpy.
  • Add the mashed aubergine and cook for about 5-7 minutes or until all the excess water has dried off.
  • Stir in the garam masala and the fresh coriander, serve hot.

INGREDIENTS

  • 500 grams medium aubergines
  • 100 grams tomatoes, chopped
  • 50 grams onion, finely chopped
  • 1 teaspoon tomato puree
  • 2 tablespoon Cooking oil
  • 1 inch piece of fresh ginger, peeled and cut into fine strips    
  • 1-2 green chillies, seeded and chopped
  • ½ teaspoon garam masala
  • 1 teaspoon coriander powder    
  • Salt to taste
  • A handful of chopped fresh coriander

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA