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11 December 2012,21:19 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a heavy-based saucepan, add the cumin seeds. Saute until the seeds splutters.
  • Add the ginger and garlic and fry for about half a minute.
  • Add the onion and fry for a further 2 minutes or until the mixture is light brown in colour.
  • Add the aubergine pulp, ground spices and a pinch of salt. Fry for a further 2-3 minutes. Add the tomatoes and cook for 5 minutes.
  • Finally stir in the lemon juice and finish with fresh coriander leaves.
  • Serve with Savoury Rice Flour Pancakes


  • 500 grams large aubergine, roasted until soft, plunge into cold water, peeled and mashed
  • 1 onion, finely chopped
  • 220 grams vine tomatoes, peeled and chopped
  • 1 tablespoon lemon juice
  • 50 ml Cooking oil
  • 1 inch piece of ginger, grated
  • ½ teaspoon cumin seeds
  • 3-4 garlic cloves, crushed
  • Salt, to taste
  • Fresh coriander, chopped

Ground Spices

  • ½ teaspoon ginger paste
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • ½ teaspoon cumin seeds
  • ½ teaspoon chilli powder
  • ½ teaspoon fennel seeds

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