11 December 2012,22:28 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the oil in a deep heavy pan. Add the fenugreek seeds ,curry leaves, garlic cloves, dried chillies, and onion , Until the ingredients turn a shade darker.
  • Then add the chillies, kidney beans, carrot strips, green beans and pepper strips, stirring constantly.
  • Stir in the salt and the lemon juice. Simmer, cover and cook for about 5 minutes.
  • Spoon the hot curry to a serving dish and serve immediately.


  • 4 fresh green chillies , seeded and chopped
  • 1 tablespoon Cooking oil
  • 5 curry leaves 
  • 4 garlic cloves, sliced
  • 4 dried red chillies 
  • ¼ teaspoon onion seeds
  • ¼ teaspoon fenugreek seeds
  • 150 grams drained canned red kidney beans 
  • 1 medium carrot, cut into strips
  • 50 grams green beans, sliced diagonally 
  • 1 medium red (bell) pepper, seeded and cut into strips
  • Salt to taste 
  • 2 tablespoon lemon juice

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