12 September 2014,15:33 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cut the cabbage in wedges and slice away the core. Cut crossways into fine slices, discarding any thick ribs.
  • Place the red cabbage in the bottom of a large steamer basket with the savoy and white cabbage on top. Cover and steam over boiling water for 5 minutes. The cabbage should be tender but still crunchy and the colours bright.
  • Meanwhile, dry-fry the sesame seeds until the aroma is released. Melt the butter in a small saucepan. Add the sesame seeds.
  • Making sure any liquid from the red cabbage has dripped from the base of the steamer basket, transfer the cabbage to a heated serving dish.
  • Season generously with sea salt and pepper. Pour the melted butter over the cabbage, sprinkle with the coriander, and toss gently to mix the colours.


  • 300 grams each of red, white and savoy cabbage
  • 3 teaspoon sesame seeds
  • 50 grams butter
  • Coarse sea salt
  • Pepper to taste
  • 5 tablespoon finely chopped coriander leaves

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