12 December 2012,00:17 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Chop the vegetable into medium small pieces.
  • Grate the coconut.
  • Pressure-cook the vegetable with salt for a whistle and keep aside.
  • Roast the mustard seeds in oil, add the curry leaves and the vegetables.
  • Add sugar and taste to see if the bitterness is removed.
  • Now add the freshly grated coconut.
  • Serve hot with rice.


  • 500 grams of bitter gourd
  • 2 tablespoon coconut
  • 1 teaspoon mustard seeds
  • 2 teaspoon sugar
  • A few curry leaves
  • 1 teaspoon Cooking oil 
  • Salt to taste

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