lekhafoods
autorImage12
12 December 2012,01:28 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 2,040

KASOORI METHI PANEER

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Fry paneer cubes to a golden colour.
  • Heat mustard oil to smoking point. Remove from fire and add asafetida.
  • Drain and squeeze the soaked methi and add to the oil. Return to fire. Stir fry on low flame for 4-5 minutes 
  • Add salt, sugar, turmeric and chilli powder, saute for a few seconds.
  • Add milk and boil for 3 minutes. Finally add fried paneer, cook covered till milk is almost dry.

INGREDIENTS

  • 1½ tablespoon dried fenugreek leaves(kasoori methi)
  • 3 tablespoon mustard oil 
  • A pinch of asafoetida
  • 200 ml milk
  • 200 grams, paneer- cut in tiny cubes
  • ¼ teaspoon turmeric
  • ½ teaspoon red chilli powder.
  • ¼ teaspoon sugar
  • Salt to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA