12 December 2012,01:28 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Fry paneer cubes to a golden colour.
  • Heat mustard oil to smoking point. Remove from fire and add asafetida.
  • Drain and squeeze the soaked methi and add to the oil. Return to fire. Stir fry on low flame for 4-5 minutes 
  • Add salt, sugar, turmeric and chilli powder, saute for a few seconds.
  • Add milk and boil for 3 minutes. Finally add fried paneer, cook covered till milk is almost dry.


  • 1½ tablespoon dried fenugreek leaves(kasoori methi)
  • 3 tablespoon mustard oil 
  • A pinch of asafoetida
  • 200 ml milk
  • 200 grams, paneer- cut in tiny cubes
  • ¼ teaspoon turmeric
  • ½ teaspoon red chilli powder.
  • ¼ teaspoon sugar
  • Salt to taste

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