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12 December 2012,02:40 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Boil the black-eyed beans for about half an hour until soft and set aside. Peel or wipe the mushrooms and slice them thinly.
  • Using a deep frying pan, heat the oil and fry the onions until golden brown. Lower the heat and add the spices, including the salt. Stir for about 20 seconds.
  • Add the mushrooms and saute for about 5 minutes before adding the tomato wedges, black-eyed beans and fresh coriander. Stir for a further 5 minutes and serve.


  • 150 grams black-eyed beans 
  • 250 grams mushrooms 
  • 4 tablespoons Cooking oil
  • 2 medium onions, peeled and sliced
  • ½ teaspoon crushed garlic 
  • ½ teaspoon chilli powder 
  • ¼ teaspoon turmeric
  • ½ teaspoon diced and crushed ginger root
  • 1 teaspoon salt
  • 3 tomatoes, cut into wedges 
  • 2 tablespoons chopped fresh coriander

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