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12 December 2012,02:35 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a non-stick saucepan and fry the onion for about 5-7 minutes or until golden brown.
  • Add the ginger- garlic paste and cook for a minute or two.
  • Stir in the tomatoes and water and cook over a moderate heat for 15 minutes, add little hot water if needed.
  • Add the turmeric, chilli, coriander powder and garam masala halfway through cooking. Stir in the nut paste. Adjust seasoning with salt.
  • Add the mushrooms, cover and cook for about 10-12 minutes or until done. Stir often.
  • Uncover and cook till dry off any excess liquid. Stir in the cumin and fresh coriander, serve hot.


  • 500 grams chestnut or button mushrooms, pat dried and thickly sliced
  • 1 tablespoon IDHAYAM sesame oil
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 100 ml hot water
  • 25 grams raw cashew nuts, soaked, drained and ground to a paste
  • 2 tablespoon ginger- garlic paste
  • ½ teaspoon of turmeric powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • 2 teaspoon cumin powder
  • Red chilli powder, to taste
  • Salt to taste
  • 2 tablespoon chopped fresh coriander 

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