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12 December 2012,20:49 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Melt the butter in a large frying pan.
  • Add the frozen sweet corn and peas, stir-fry for about 10-12 minutes. Add the salt and chilli powder and fry for a further 3-5 minutes.
  • Sprinkle over the lemon juice and garnish with fresh coriander leaves.
  • Transfer the chicken and pepper mixture to serving plates and serve with the fried corn and peas.


  • 220 grams frozen sweet corn
  • 220 grams frozen peas
  • 50 grams unsalted butter
  • 2 teaspoon lemon juice
  • Salt and chilli powder, to taste
  • Fresh coriander leaves, to garnish

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