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12 December 2012,21:07 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Peel and dice the potatoes into about 1 cm pieces. Place in a bowl of water to prevent discolouring and set aside.
  • Fry onions in hot oil until golden brown. Remove them with a slotted spoon, leave the oil in the pan. Chop very finely in a food processor for about 30- 40 seconds.
  • Return the onions to the pan and add salt and all the ground and whole spices to the onions and fry for about a minute. (except the green chillies and fresh coriander)
  • Whip the yogurt and add gradually it to the onion mixture.
  • Mix everything together and stir-fry using a wooden spoon for another 2 minutes .
  • Add potatoes, green chillies and fresh coriander. Stir well and add the water.
  • Simmer, covered over a low heat for at least 5 -7 minutes or until the potatoes are cooked through.
  • Garnish with fresh coriander before serving.


  • 3 medium potatoes 
  • 1 large onion, peeled and sliced 
  • 75 ml IDHAYAM MANTRA peanut oil 
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 1 teaspoon ginger root, diced and crushed 
  • 1 teaspoon crushed garlic
  • ½ teaspoon garam masala 
  • ¼ teaspoon black cumin seeds
  • 3 green cardamoms
  • 4 black peppercorns
  • 2 tablespoon natural yogurt 
  • 2 whole green chillies 
  • 1 tablespoon fresh coriander 
  • 175 ml water

1 comment for “Aloo Ka Khorma”

  • suka adnyana
    Posted 13 October 2015 at 08:11:45

    very good recipes

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