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12 December 2012,21:14 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Peel and cut boiled potatoes into cubes.
  • Wash methi in several changes of water till clean. Squeeze methi well to drain out water and keep aside.
  • Heat mustard oil to smoking point. Remove from fire. After a few seconds, add asafetida.
  • Reheat the pan, add cumin seeds and sauté it till it turn golden.
  • Add methi leaves. Stir fry till the water evaporates.
  • Add potatoes (aloo), salt, coriander powder, red chilli powder, garam masala and amchur. Stir fry for about 10 minutes.
  • Remove from heat and serve hot.


  • 250 grams potatoes - boiled & cut into 1" pieces 
  • 750 grams fresh fenugreek leaves (methi)
  • ¾ teaspoon cumin seeds 
  • 1 teaspoon garam masala
  • ½ teaspoon amchur 
  • 1 teaspoon coriander powder 
  • ½ teaspoon red chilli powder.
  • 50 ml mustard oil 
  • 2 pinches asafetida 
  • Salt to taste

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