lekhafoods
#Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide1
autorImage12
12 December 2012,21:27 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 4,026

BOMBAY POTATO

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Boil the potatoes in water with a little salt and turmeric until tender. Drain well then coarsely mash. Set aside.
  • Heat the oil and fry the dried chillies and curry leaves for half a minute.
  • Add the onions, green chillies, coriander, asafetida and spice seeds and cook until the onions are soft.
  • Fold in the potatoes and add little water. Cook on low flame for about 10 - 12 minutes, mixing well. Add lemon juice to taste.
  • Serve the potatoes with parathas.

INGREDIENTS

  • 500 grams whole new potatoes, scrubbed and cut into small pieces
  • 75 grams onions, finely chopped
  • ½ teaspoon ground turmeric
  • 50 grams coarsely chopped fresh coriander 
  • 50 ml Cooking oil
  • 3 dried red chillies
  • ½ teaspoon onion seeds 
  • ¼ teaspoon fennel seeds
  • Few curry leaves
  • 3 fresh green chillies, finely chopped
  • ½ teaspoon cumin 
  • ¼ teaspoon asafetida 
  • ½ teaspoon mustard seeds 
  • ¼ teaspoon nigella seeds
  • Lemon juice, to taste 
  • Salt, to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA