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12 December 2012,21:27 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Boil the potatoes in water with a little salt and turmeric until tender. Drain well then coarsely mash. Set aside.
  • Heat the oil and fry the dried chillies and curry leaves for half a minute.
  • Add the onions, green chillies, coriander, asafetida and spice seeds and cook until the onions are soft.
  • Fold in the potatoes and add little water. Cook on low flame for about 10 - 12 minutes, mixing well. Add lemon juice to taste.
  • Serve the potatoes with parathas.


  • 500 grams whole new potatoes, scrubbed and cut into small pieces
  • 75 grams onions, finely chopped
  • ½ teaspoon ground turmeric
  • 50 grams coarsely chopped fresh coriander 
  • 50 ml Cooking oil
  • 3 dried red chillies
  • ½ teaspoon onion seeds 
  • ¼ teaspoon fennel seeds
  • Few curry leaves
  • 3 fresh green chillies, finely chopped
  • ½ teaspoon cumin 
  • ¼ teaspoon asafetida 
  • ½ teaspoon mustard seeds 
  • ¼ teaspoon nigella seeds
  • Lemon juice, to taste 
  • Salt, to taste

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