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12 December 2012,21:51 by
J.Sujatha

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GOLDEN CHUNKY POTATOES WITH SPINACH AND MUSTARD SEEDS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Squeeze the blanched spinach when its cool enough to handle .
  • Heat the oil in a large pan over a medium heat and fry the mustard seeds until they begin to splutter.
  • Add the sliced onion, crushed garlic and chopped ginger and fry for about 5 minutes, stirring.
  • Stir in the potatoes, chilli powder and salt. Pour in the water and cook for 8-10 minutes, stirring occasionally.
  • Add the spinach to the pan. Cover and simmer until the potatoes are tender. Serve.

INGREDIENTS

  • 650 grams firm potatoes, cut into 2.5 cm / 1 in chunks 
  • 450 grams spinach 
  • 1 onion, thinly sliced 
  • 2 garlic cloves, crushed 
  • 1 in piece fresh root ginger, finely chopped
  • 1 teaspoon black mustard seeds 
  • 120 ml water
  • 2 tablespoon Cooking oil
  • 1 teaspoon chilli powder 
  • Salt to taste

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