#Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide1
16 May 2014,15:48 by

Posted in

Rate this Article:

 Print Hits: 1,715


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil sliced potatoes for 5 minutes in water with 1 teaspoon salt, 1 teaspoon degi mirch and 1 tablespoon lemon juice added to it.
  • Cool the sliced potatoes and saute on a big tawa or flat pan with 2 tablespoon of butter/ghee till golden.
  • Heat 2 tablespoon ghee, add crushed pepper, ginger juliennes, cook till ginger turns a little crisp. Add fennel seeds, ½ teaspoon degi mirch and cook only for ½ minute.
  • Add 4 tablespoon water and when the water comes to a boil add potatoes. Add salt to taste. Cook for about a minute till dry.
  • Sprinkle coconut, ½ teaspoon green cardamom powder and few coriander sprigs and serve.



  • 4 medium potatoes - cut into thick slices
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • ½  teaspoon coarsely crushed pepper
  • 1 ½ teaspoon degi mirch
  • 2 teaspoon fennel seeds-crushed
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 + 2 tablespoon ghee or butter
  • 1 tablespoon juliennes of ginger
  • Some flat pieces of fresh coconut - optional
  • ½ teaspoon green cardamom powder
  • Coriander sprigs or chopped coriander leaves

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA