#Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide1
12 December 2012,21:15 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 3,681


Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Wash and lightly boil the potatoes until just tender. Drain and set aside.
  • Heat a heavy-based saucepan, add sesame seeds and dry- roast them, until colour turns to golden brown.
  • Shake the saucepan continuously to prevent them burning. Set aside.
  • In the same pan heat the oil and fry the spring onions until soft, then add salt and all the spices, with green chillies and fresh coriander.
  • Add the potatoes and stir-fry gently for about 5 minutes, take care not to break the potatoes.
  • Add in the sesame seeds and shake the pan so that the potatoes are well coated. Serve hot.


  • 10 -12 small new potatoes, unpeeled 
  • 2 teaspoons sesame seeds 
  • 5 tablespoons peanut oil 
  • 5 spring onions (use whole of onion including green parts) 
  • 1 teaspoon salt
  • ½ teaspoon white cumin seeds 
  • ½ teaspoon mustard seeds 
  • 5 curry leaves
  • 3 green chillies, deseeded and slit down the middle 
  • 2 tablespoons fresh coriander

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA