12 December 2012,22:18 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Chop lady finger into medium round pieces.
  • Heat oil and allow the mustard seeds to splutter.
  • Add the vegetable and the turmeric powder stir and sprinkle a little water. Close lid for a couple of minutes. Open lid again and stir.
  • Repeat the process a couple more times.
  • Now add the chilly powder, asafoetida and salt. Mix gently without allowing to it break.
  • Made sure the seeds in the lady finger is cooked well. Remove from fire.
  • Serve hot with rice.


  • 1 kg lady finger
  • 1 teaspoon chili powder
  • 1 teaspoon asafetida Powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 2 tablespoon Cooking oil
  • Salt to taste

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