12 September 2014,12:57 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,215


Serves :

Preparation Time :
20 minutes

Cooking Time :
1 hour

Preparation Method :

  • Steam the vegetables together over boiling water for 5 minutes until just beginning to become tender. Place in a roasting pan large enough to hold them in a single layer.
  • Gently heat together the butter, olive oil, vinegar and rosemary and pour over the vegetables. Sprinkle with a pinch of sugar and the coriander seeds and season generously with the salt and pepper, turning the vegetables until well coated.
  • Roast in the oven at 180°C/350°F/gas mark 4, for about 1 hour, until evenly browned, basting and turning frequently. Transfer the vegetables to a heated serving dish.
  • Place the roasting pan over a medium heat and pour in the vermouth and stock. Bring to the boil, scraping up any sediment from the bottom of the pan.
  • Simmer for a few minutes, then season with salt, pepper and a pinch more sugar. Add the cornflour and stir continuously until thickened. Strain and pour the gravy over the vegetables.  


  • 10 small potatoes
  • 5 small onions
  • 4 small parsnips, cut into lengths
  • 4 large carrots, cut into
  • 2 inch lengths
  • 6 Jerusalem artichokes
  • 2 small butternut squash, peeled, deseeded and cut into cubes
  • 100 grams unsalted butter, melted
  • 3 tablespoon sesame oil
  • 4 tablespoon balsamic vinegar
  • 5 sprigs rosemary sugar
  • 2 teaspoon coriander seeds, crushed
  • Coarse sea salt and coarsely ground black pepper
  • 4 tablespoon dry vermouth
  • 300 ml Strong Vegetable Stock  
  • 2 teaspoon cornflour, blended with a little water or stock
  • Flat-leafed parsley, to garnish

1 comment for “Vegetables Roasted with Vinegar and Rosemary”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA