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13 December 2012,01:10 by
Ponmathi Srilekha.S

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BANANA PEEL VEGETABLE

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Chop banana peel into fine pieces.
  • Grate coconut and grind into a coarse paste with green chillies.
  • Soak tamarind in boiling water and extract juice.
  • Pressure-cook the vegetables in salt, 100 ml of water and turmeric powder.
  • Add tamarind extract to the cooked vegetables and boil until water evaporates.
  • Add the coarse paste to the vegetable.
  • Heat oil, and allow mustard seeds to splutter. Add urad dal, golden fry and then red chillies and curry leaves.
  • Add all together, stir well and remove.
  • Serve hot with rice.

INGREDIENTS

  • 400 grams of Banana peel
  • 400 grams of Coconut
  • 8 Green chillies
  • 1 teaspoon Turmeric powder
  • 2 lemon-sized Tamarind
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Urad dal, small
  • 4 Red chillies
  • A few Curry leaves
  • 2 tablespoon Cooking oil
  • Salt to taste

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