13 December 2012,01:13 by

Posted in

Rate this Article:

 Print Hits: 1,732


Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a large non-stick pan. Add the flour and stir constantly over a moderate heat to prevent it from burning.
  • Make sure to break up any lumps. Cook for about 8-10 minutes over a low heat.
  • Stir in all the remaining ingredients, add the lotus roots and stir-fry for 3-4 minutes, coating well in the spices. Adjust seasoning with salt.
  • Stir in the cumin powder, garam masala and fresh coriander. Serve hot.


  • 500 grams, prepared lotus roots, cut on the slant into ¼ inch thick pieces, peeled, boiled and strained    
  • 1 tablespoon gram flour, sifted
  • 2 tablespoon Cooking oil    
  • 2 teaspoon coriander powder
  • 2 teaspoon dried mango powder
  • ½ teaspoon carom seeds, pounded
  • 1 teaspoon cumin powder     
  • ½ teaspoon garam masala
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • Salt to taste
  • 2 tablespoon chopped fresh coriander leaves and stalks

1 comment for “Lotus Root with Gram Flour”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA