12 September 2014,12:53 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Peel the artichokes and cut into chunks, placing in acidulated water to prevent browning.
  • Heat half the butter and half the oil in a large frying pan. Add half the sage and fry for 30 seconds to flavour the oil.
  • Add the artichokes and gently fry for 5 minutes until just beginning to colour. Season and remove from the pan.
  • Heat the remaining butter and olive oil and fry the remaining sage for 30 seconds. Add the mushrooms and stir-fry over a high heat for 10 minutes, or until most of the liquid has evaporated.
  • Add the garlic, lemon juice and artichokes. Season generously with salt and pepper and stir-fry for another 2 minutes. Sprinkle with the parsley and serve with fried bread triangles and salad. 


  • 500 grams Jerusalem artichokes
  • 100 grams butter
  • 6 tablespoon sesame oil
  • 6 tablespoon finely chopped
  • Fresh sage
  • 600 grams mushrooms, cleaned and cut into bite-sized pieces
  • 4 garlic cloves, chopped finely
  • Salt and pepper
  • 4 tablespoon lemon juice
  • 2 tablespoon finely chopped parsley
  • Triangles of fried bread and salad of mixed bitter leaves, to serve

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