Tuesday, June 17, 2014,12:18 PM by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a saucepan, bring water to a boil and blanch the spinach and mustard greens. Drain.
  • Combine the blanched greens with chillies and salt in a blender and blend to a coarse paste.
  • In a frying pan, heat the oil on medium heat; add onion and saute till golden.
  • Mix in ginger, garlic, coriander powder, cumin powder, garam masala powder, lime juice and gram flour and cook till the fat floats on the surface.
  • Add the ground greens and stir till well blended. Cook for a minute and remove from heat.
  • Spoon the oil over the greens and serve hot with Makki ki Roti.


  • 500 grams finely chopped spinach
  • 500 grams finely chopped mustard greens
  • 4 green chillies, roughly chopped
  • Salt to taste
  • 2 large onion, grated
  • 2 tablespoon grated ginger
  • 2 tablespoon garlic paste
  • 2 teaspoon coriander powder
  • 2 teaspoon cumin powder
  • 2 teaspoon garam masala powder
  • Juice of 1 lime
  • 2 tablespoon gram flour
  • 100 ml sesame oil

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