12 December 2012,23:04 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
25 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat the oil in a frying pan and fry the potatoes until brown on all sides .Drain and keep it aside.
  • Reheat the pan ,Fry the ginger, garlic, onion, green chillies, dried chillies and cumin seeds with little oil ,until the onion is golden brown.
  • Add in the potatoes and salt and stir well. Cover the pan and cook over a medium heat , until the potatoes are tender.
  • Add the spinach and stir well. Toss the mixture and cook until the spinach is tender and all the excess fluid has evaporated.
  • Transfer onto a warmed serving platter and Serve hot.


  • 70 ml Cooking oil
  • 250 grams potatoes, cut into quarters (if small leave it full )
  • 1 in piece fresh root ginger, crushed 
  • 4 garlic cloves, crushed
  • 1 onion, chopped
  • 3 fresh green chillies, chopped 
  • 3 dried red chillies, chopped 
  • 1 teaspoon cumin seeds
  • Salt, to taste
  • 250 grams fresh spinach, trimmed, washed and chopped

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