Wednesday, December 12, 2012,10:54 PM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Discard stems and finely chop the palak, then wash leaves and drain.
  • Heat the pan, add spinach (palak) with salt and sugar, mix well. Cook covered for 3-5 minutes. No water should be added.
  • Remove from heat ,allow to cool squeeze the spinach, reserving the liquid. Keep it aside.
  • Creamed corn: Melt butter on low heat in a heavy bottomed pan. Add atta, Stir for a minute on low flame. Then add green chillies and mix well.
  • Stir in milk and the liquid of the spinach, allow to boil, stirring continuously for 3-5 minutes or until it starts coating the spoon.
  • Add crushed boiled corn and half of the cheese. Simmer for about 1-2 minutes. Season with salt and pepper. Remove from fire.
  • Grease a small oven proof glass dish with butter. Spread spinach in it.
  • Spoon the creamed corn on top.
  • Garnish with a few tomato slices and some grated cheese.
  • Bake for at least 20 min or until light brown. Serve hot.


  • 1 firm tomato - sliced 
  • 250 grams spinach - chopped finely 
  • 3 tablespoon water 
  • ½ teaspoon sugar
  • Salt to taste

Creamed Corn

  • 100 grams boiled corn - crushed roughly 
  • 1 green chilli - deseeded and finely chopped
  • 2 tablespoon butter
  • 2 tablespoon wheat flour (atta)
  • 300 ml milk
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 25 grams cheese - grated

1 comment for “Spinach with Creamed Corn”

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    Posted Thursday, August 18, 2022 at 7:52:25 AM

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