13 December 2012,00:46 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • In a mixing bowl mix together besan, fennel powder, coriander powder, cumin powder, red chilli powder, salt and lime juice.
  •  Add a few drops of water to make into a semi dry mixture.
  •  Divide the stuffing into equal parts enough for each chilli.
  • Fill the chilli with the stuffing and press gently till the slit shut.
  • Heat oil in a shallow pan on medium heat, when hot drop each stuffed chilli into the pan, sear each side and keep turning till the chillies are cooked.
  •  Serve hot.


  • 6 Big long chillies (Rinsed, dried, Slit lengthwise, keeping the stalk and remove the membrane and the seeds)
  • 300 grams Besan / Gram Flour
  • 1 tablespoon Fennel powder (Slightly roasted and grind into a powder)
  • 1 tablespoon Chilli powder 
  • 1 teaspoon Coriander powder 
  • 1 teaspoon Cumin powder 
  • A few Coriander leaves 
  • 50 ml Cooking oil for shallow frying 
  • 2 teaspoon Lime juice 
  • Salt to taste

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