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18 December 2012,01:10 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Spread the sponge fingers with the jam and arrange in a glass serving bowl.
  • Sprinkle over the Marsala or sherry and add half of the blueberries.
  • Mix a little milk with the cornstarch to make a smooth paste. Stir the paste into the remainder of the milk.
  • Pour into a saucepan and bring to a boil, stirring constantly as the milk will thicken. When it is boiling and smooth, remove it from the heat.
  • Whisk the egg yolks and sugar together in a large bowl until they are light and creamy.
  • Add the thickened milk to the beaten egg mixture, whisking constantly.
  • Blend well and pour over the blueberries, then top with the remaining blueberries. Let cool.
  • Softly whip the cream and spread over the trifle, then top with the grated chocolate.


  • 15 sponge fingers
  • 4 tablespoons blueberry jam
  • 200 grams Marsala or sherry
  • 200 grams blueberries
  • 300 ml milk
  • 2 tablespoon cornstarch
  • 4 egg yolks 
  • 4 tablespoons sugar 
  • 300 grams whipping cream 
  • 4 squares chocolate, grated

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