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18 December 2012,22:26 by
J.Sujatha

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FRITTATA DI VERDURA

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Heat butter in a pan sauté onion and garlic.
  • Add all the remaining vegetables (zucchini, olives, tomato, potatoes, mushroom and spring onion). Stir fry them until all the vegetables are tender beat the eggs and add all the sautéed vegetable.
  • Season with basil leaves, salt and pepper. Add feta cheese and mix it well.
  • Pour it in a greased baking dish and bake at 180 degrees for 20 minutes in a pre-heated oven.
  • Allow it to stand for 10 minutes. Cut into wedges and serve it.

INGREDIENTS

  • 3 large eggs 
  • 2 small zucchini (chopped)
  • 2 tomatoes (chopped)
  • 2 potatoes (cooked and diced) 
  • 6 mushrooms (sliced) 
  • 10 olives (pitted and sliced)
  • 2 spring onions (chopped)
  • 2 cloves of garlic (crushed) 
  • 3 tablespoons butter 
  • 50 grams feta cheese 
  • 2 tablespoon dried basil leaves
  • Salt to taste
  • Freshly ground black pepper to taste

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