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18 December 2012,22:27 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Cut all the vegetables in separate bowl. Sprinkle some (2 tablespoons) olive oil in each bowl and season them with salt and pepper.
  • Combine fontina and romano cheese together.
  • Grease a baking dish with remaining olive oil. Arrange half the quantity of zucchini slices on bottom of the dish.
  • Top it up with one or two tablespoon of heavy cream. Spread fontina and romano cheese mixture.
  • Repeat the same kind of layering with half the quantity of other vegetables like potato, onion, red bell pepper.
  • Now arrange another layer of all the remaining vegetables in the same manner. Top layer must be of capsicum.
  • Spread the mozzarella cheese on top.
  • Cover it loosely with foil and bake it at 190 degree C for 30 minutes in a pre-heated oven.
  • Remove the foil and Bake it for another 10 minutes until the top is golden brown in colour.
  • Serve it hot.


  • 2 red bell peppers (sliced lengthwise)
  • 2 onions (thinly sliced)
  • 2 potatoes (thinly sliced)
  • 3 tablespoons Cooking oil
  • 2 zucchini (sliced lengthwise)
  • 240 ml heavy cream
  • 100 gram mozzarella cheese (grated)
  • 75 grams fontina cheese (grated)
  • 75 grams Romano cheese (grated)
  • Salt to taste
  • Pepper to taste (freshly ground)

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