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18 December 2012,23:51 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut 4 sheets of waxed paper large enough to enclose the fish and vegetables.
  • To prepare the fennel, trim the top and outer leaves, remove the hard central core, and cut the bulb into slices through the root.
  • Divide evenly between the sheets of waxed paper and put the fish on top. Sprinkle with the shallots, olives, and sage.
  • Season with salt and pepper, and finish with a slice of lemon.
  • The waxed paper can be folded over and rolled at the edges to seal, but a much easier way is to fold the paper and staple it.
  • Put the packages onto a baking sheet and cook in a preheated oven, 400°F for 25 minutes.
  • Serve these packages at the table so that everyone opens their own package and gets a waft of the delicious aroma that escapes when they are first opened.


  • 2 Florence fennel bulbs 
  • 300 grams halibut fillets
  • 4 shallots, finely chopped 
  • 15 pitted black olives
  • A few sage leaves, torn 
  • 6 lemon slices 
  • Salt and pepper

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