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18 December 2012,21:52 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • Melt the butter in a heavy-based saucepan, chop the chicken giblets and add them to the pan. Fry gently for 10 minutes.
  • Add the breadcrumbs and fry until browned, then add the chopped tomatoes and simmer for 10 minutes. Remove from the heat and leave to cool.
  • Add the egg to the mixture with the cheese, milk, cream and salt and pepper to taste and mix thoroughly.
  • Stuff the chicken with the mixture, putting the hard-boiled egg in the centre. Sew the opening securely with kitchen string.
  • Place the chicken in an oiled roasting tin, pour over the olive oil, sprinkle with salt and pepper and roast in a preheated oven for 1 ½ hours or until the chicken is tender.
  • Serve immediately.


  • 50 grams butter
  • 2 kg oven-ready chicken with giblets
  • 200 grams dried breadcrumbs
  • 5 tomatoes, skinned and chopped 
  • 2 egg, beaten
  • 200 grams pecorino cheese, grated 
  • 200 ml milk
  • 6 tablespoons single cream 
  • 2 hard-boiled egg
  • 6 tablespoons Cooking oil
  • Salt and pepper

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