ROAST ANGLER FISH WITH PARMA HAM

Preparation Method :

• Season the angler fish with salt and pepper. Place the rosemary sprigs on the fish and wrap the slices of Parma ham around them.
• Put the fish in a lightly oiled baking dish and cook in a preheated oven, 425°Fi for 15 minutes.
• Heat half the oil in a saucepan. Add the onion and garlic, and sauté gently for 5 minutes.
• Add the tomatoes and capers, and mix well. Then add the remaining oil and parsley and season with salt and pepper.
• Serve the fish with some of the sauce spooned over one end.