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19 December 2012,01:10 by
J.Sujatha

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FILET MIGNON WRAPPED IN PARMA HAM

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix together the marjoram and garlic, and season with salt and pepper.
  • Coat the steaks with the herb mixture, and then wrap them in the Parma ham.
  • Make sure that all the beef is covered with the ham.
  • Put the steaks on a greased broiler rack and place under a preheated very hot broiler, as close to the heat as possible without burning them.
  • Cook for 3 minutes on each side if you like your steak rare, 5-6 minutes for medium, and 8 minutes for well done.
  • Place the slices of mozzarella on the steaks, return to the broiler, and cook until the mozzarella is melting and just turning golden.
  • Remove the steaks from the broiler and leave to rest for 5 minutes before serving.

INGREDIENTS

  • Chopped marjoram
  • 4 garlic cloves, crushed
  • 300 grams filet mignon
  • 15 slices of Parma ham
  • 200 grams buffalo mozzarella, cut into 4 slices
  • Salt and pepper

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