18 December 2012,03:37
by
Posted in
- Home
- /
- Italy
- /
- Main Course
- /
- Pasta
- /
- Tagliatella with Walnut Sauce
Rate this Article:
PrintTAGLIATELLA WITH WALNUT SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Grind shelled shelled walnuts to a paste in a blender with fresh marjoram or fresh parsley, chopped finely. Blend double cream.
- Work in a little oil to make the sauce like a soft puree and season it with salt and pepper.
- Cook Tagliatella and toss in butter. Spoon the sauce over the pasta.
INGREDIENTS
- 6 sprigs of fresh marjoram or (6-8 sprigs of fresh parsley)
- 100 grams Walnuts
- 125 ml of double cream
- ¼ teaspoon Cooking oil
- ¼ teaspoon salt and Freshly ground black pepper
- 50 grams Unsalted butter
- 500 grams tagliatelle
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved