#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
18 December 2012,21:24 by

Posted in

Rate this Article:

 Print Hits: 1,746


Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pour the stock into a saucepan and simmer gently.
  • Melt half of the butter with the oil in a heavy-based saucepan. Add the garlic and onion and sauté gently for 3 mints.
  • Add the rice and stir well to coat each grain with the butter and oil. Add enough stock to just cover the rice and stir well.
  • Simmer gently, stirring frequently. When most of the liquid is absorbed, add more stock.
  • Continue adding the stock in stages and stirring until it is absorbed.
  • When all the stock has been added, and the rice is just cooked with a rich, creamy sauce, add the herbs, the remaining butter, and the cheese.
  • Season and stir well. Garnish with herb sprigs and serve at once.
  • Garnish with herb sprigs and serve at once.


  • 2 quart chicken or vegetable stock
  • 200 grams butter
  • 4 tablespoons Cooking oil
  • 2 garlic clove, crushed and chopped
  • 2 onion, finely chopped
  • 400 grams Arborio or carnaroli rice
  • Parsley, chopped
  • Basil, chopped
  • Oregano, chopped
  • Thyme, chopped
  • 400 grams grated Toma Cheese
  • Salt and pepper
  • Herb sprigs, to garnish

1 comment for “Green Herb Risotto”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA