#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
17 December 2012,20:45 by

Posted in

Rate this Article:

 Print Hits: 2,129


Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut the red bell peppers in half lengthwise. Cut through the stalk first and then the flesh. Remove the seeds and white ribs.
  • Lightly oil a baking sheet and place the peppers on it, skin side down.
  • Cut the anchovies into halves or quarters lengthwise, depending how much you like anchovies.
  • Put 2 tomato quarters into each red bell pepper. Make an anchovy cross on top and drizzle with oil.
  • Sprinkle with salt and pepper. Put in a preheated oven, 400°R and cook for 25 minutes.
  • Leave the peppers to cool, then serve garnished with torn basil and Parmesan shavings.
  • Shave the Parmesan straight onto the peppers, using a mandoline or a vegetable peeler.
  • Garnish with mint sprigs and serve warm or at room temperature.


  • 8 red bell peppers
  • 15 anchovy fillets
  • 8 tomatoes, peeled and quartered
  • 4 tablespoons Cooking oil, plus extra for oiling
  • Salt and pepper

To Garnish

  • Green or red basil, roughly torn
  • 500 grams Parmesan cheese

3 comments for “Piedmont Peppers”

  • casino online
    Posted 02 August 2022 at 15:11:21

    Of course, your article is good enough, casino online but I thought it would be much better to see professional photos and videos together. There are articles and photos on these topics on my homepage, so please visit and share your opinions.

  • totosite
    Posted 02 August 2022 at 15:13:28

    Your explanation is organized very easy to understand!!! I understood at once. Could you please post about totosite ?? Please!!

  • bitcoincasino
    Posted 13 August 2022 at 15:26:23

    Looking at this article, I miss the time when I didn't wear a mask. bitcoincasino Hopefully this corona will end soon. My blog is a blog that mainly posts pictures of daily life before Corona and landscapes at that time. If you want to remember that time again, please visit us.

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA