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17 December 2012,20:45 by
D.Sumithra

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PIEDMONT PEPPERS

Serves :
8

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut the red bell peppers in half lengthwise. Cut through the stalk first and then the flesh. Remove the seeds and white ribs.
  • Lightly oil a baking sheet and place the peppers on it, skin side down.
  • Cut the anchovies into halves or quarters lengthwise, depending how much you like anchovies.
  • Put 2 tomato quarters into each red bell pepper. Make an anchovy cross on top and drizzle with oil.
  • Sprinkle with salt and pepper. Put in a preheated oven, 400°R and cook for 25 minutes.
  • Leave the peppers to cool, then serve garnished with torn basil and Parmesan shavings.
  • Shave the Parmesan straight onto the peppers, using a mandoline or a vegetable peeler.
  • Garnish with mint sprigs and serve warm or at room temperature.

INGREDIENTS

  • 8 red bell peppers
  • 15 anchovy fillets
  • 8 tomatoes, peeled and quartered
  • 4 tablespoons Cooking oil, plus extra for oiling
  • Salt and pepper

To Garnish

  • Green or red basil, roughly torn
  • 500 grams Parmesan cheese

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