#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
17 December 2012,01:30 by

Posted in

Rate this Article:

 Print Hits: 2,357


Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Heat the stock to boiling. Mix the other ingredients together and pour into the boiling liquid.
  • Stir for 5 minutes and serve immediately.


  • 1.25 liter stock
  • 2 medium-sized eggs
  • 2 tablespoon semolina
  • 2 tablespoon Pecorino or Parmesan, grated
  • 1 tablespoon finely chopped parsley
  • 1 fresh basil leaf, finely chopped
  • Pinch of salt
  • Pinch of sugar
  • Small pinch of freshly ground nutmeg

2 comments for “Lacy Egg Soup”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA