#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
17 December 2012,04:03 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,256


Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Cut the melon into two halves and remove the seeds. Then cut each half in 4 pieces, so that you will end up with 8 pieces of fresh cut Melon. Also remove the hard skin.
  • Place 2 pieces of Melon on each plate and place 2 pieces of Parma Ham on top of the Melon.
  • Garnish the plate with the cut Red Basil Leaves.


  • 1 Ripe Cantaloupe or Charentais Melon
  • 8 Slices of Parma Ham
  • Red Basil Leaves for garnishment

2 comments for “Melon and Parma Ham Starter”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA