#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
17 December 2012,04:01 by

Posted in

Rate this Article:

 Print Hits: 1,627


Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the oil in a saucepan. Add the garlic and the bolete and sauté till the bolete is tender.
  • Cut the prosciutto into strips.
  • Meanwhile, cook the pappardelle in a large saucepan of boiling water.Drain and keep it aside.
  • Add the prosciutto, the cream and the parsley to the bolete and add salt and pepper. Bring to a boil and simmer for a minute.
  • Add the cooked pappardelle to the sauce and mix gently with the help of two spoons.
  • Sprinkle the Parmesan cheese on top.
  • Serve hot, immediately.


  • 3 tablespoons of Cooking oil
  • 2 garlic clove, crushed
  • 350 grams of bolete, sliced
  • 350 grams of prosciutto
  • 350 grams of pappardelle
  • 200 ml of whipped cream
  • Handful of Italian parsley, chopped
  • 100 grams of freshly grated Parmesan cheese
  • Salt and pepper to taste

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA