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17 December 2012,02:33 by

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Serves :

Preparation Time :
2 hours

Cooking Time :
10 minutes

Preparation Method :

  • Mix olive oil, garlic, oregano, salt and pepper in a bowl.
  • Coat the tuna slices with above prepared mixture and allow it to marinate in the refrigerator for 2 hours (covered).
  • Remove the fish from the refrigerator and reserve the marinade.
  • Grill the tuna in a preheated oven for 5-10 minutes.
  • Serve with the marinade.


  • 250 grams fresh tuna steak (sliced) 
  • 2 tablespoon Cooking oil
  • 1 garlic clove (peeled and finely chopped)
  • 1 tablespoon dried oregano
  • Salt to taste
  • Black pepper to taste

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