#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7
15 December 2012,00:45 by

Posted in

Rate this Article:

 Print Hits: 1,892


Serves :

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Rinse clams and place on strainer to drain out water. Set aside.
  • Pour fresh water and dried bonito fish stock into a pot and set over medium heat, bring to a boil and dissolve hondashi into the soup.
  • Add Japanese clams, boil and then flavor with soybean sauce, sake, mirin and a pinch of salt.
  • Stir to dissolve and put in shiitake mushrooms and asparagus.
  • Bring to a boil again and add carrots then remove and transfer to serving cups.
  • Serve hot.


  • 250 ml fresh water
  • 300 grams dried bonito fish stock
  • 10 pieces dried shiitake mushroom
  • 20 pieces Japanese clam
  • 1 carrot, cut into thin strips
  • 20 spears of asparagus, using their top
  • 2 tablespoon hondashi
  • 2 teaspoon sake
  • 2 teaspoon mirin
  • 4 teaspoon Japanese soybean sauce
  • Ground salt

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA