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17 December 2012,03:51 by
Ponmathi Srilekha.S

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LEMON SHERBET

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Place sugar and water in a saucepan over a low heat and cook, stirring, until sugar dissolves. Bring to boil for about a minute. Pour the syrup into a heatproof bowl.
  • Combine sugar syrup and lemon juice, pour into an ice-cream maker and freeze.
  • Pour the mixture into a shallow freezerproof container and freeze until ice crystals start to form around the edges.
  • Stir to break up ice crystals. Repeat the process once more then freeze until firm.

INGREDIENTS

  • 750 grams sugar
  • 750 ml water
  • 500 ml lemon juice

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