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17 December 2012,03:47 by

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Makes :
2 Liters

Preparation Time :
1 hour

Preparation Method :

  • Place sugar and water in a jug and stir to dissolve.
  • Add lime slices and lime juice and chill at least for an hour.
  • Fill three-quarters of the tall glasses with crushed ice and pour over limeade and serve.


  • 175 ml fresh lime juice
  • 220 grams castor sugar
  • 1.5 litres water
  • 5 limes, sliced
  • Crushed ice

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