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17 December 2012,03:53 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Place sugar and water in a saucepan over a low heat and cook, stirring, until sugar dissolves. Bring to the boil for about a minute. Pour syrup into a heatproof bowl and chill.
  • Place mango in a food processor and process until smooth. Push pureed mango through a fine sieve, then stir in syrup.
  • Pour mango mixture into a ice-cream maker and freeze.
  • Pour the mixture into a shallow freezerproof container and freeze until ice crystals start to form around the edges.
  • Stir to break up ice crystals and repeat the process once more then freeze until firm.


  • 500 ml water
  • 750 grams sugar  
  • 1.5 kgs fresh mango flesh

1 comment for “Mango Sherbet”

  • hema kamat
    Posted 28 February 2013 at 03:10:32

    nice and easy recipes. waiting for more veg recipes

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