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17 December 2012,04:15 by
D.Sumithra

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CHOCOLATE CHIP & CHILI ICE CREAM

Serves :
6

Preparation Time :
30 minutes

Preparation Method :

  • Place the egg, egg yolk and sugar in a heatproof bowl set over a saucepan of simmering water. Beat until light and fluffy.
  • Place the chopped chocolate, milk, chili and vanilla bean in a separate saucepan and heat gently until the chocolate has dissolved and the milk is almost boiling. Pour onto the egg mixture, discarding the chili and vanilla bean, and beat well. Let cool.
  • Lightly whip the cream in a separate bowl. Fold into the cold mixture with the chocolate chips.
  • Transfer to an ice cream machine and process for 15 minutes,  Alternatively, transfer to a freezer proof container and freeze for 1 hour, or until partially frozen.
  • Remove from the freezer, transfer to a bowl and beat to break down the ice crystals. Freeze again for 30 minutes, then beat again. Freeze once more until firm.
  • Transfer the ice cream to the refrigerator 15 minutes before serving.
  • Serve in scoops with Roasted cashew nuts and strawberry.

INGREDIENTS

  • 1 egg
  • 1 egg yolk
  • 55 grams caster sugar
  • 150 grams plain chocolate, finely chopped 
  • 550 ml milk
  • 1 dried red chili, such as ancho 
  • 1 vanilla bean
  • 550 ml double cream
  • 150 grams plain, milk or white chocolate chips
  • 100 grams roasted cashew nuts
  • Fresh strawberry

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