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17 December 2012,04:11 by
Ponmathi Srilekha.S

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CORN PUDDING

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pre heat the oven temperature to 180°C / 350°F.
  • Place half of the sweet corn kernels and butter in a food processor and process until smooth.
  • Transfer the sweet corn mixture to a bowl, stir in the baking powder and remaining sweet corn kernels.
  • Place zucchini (courgettes) between sheets of absorbent kitchen paper and squeeze to remove extra liquid.
  • Stir zucchini (courgettes) and chillies into corn mixture, then pour into a 9 inch greased ovenproof dish.
  • Scatter with onion and cheese and bake for about 20 - 30 minutes or until pudding is firm.

INGREDIENTS

  • 1.5 kgs fresh, frozen or canned sweet corn kernels
  • 2 teaspoons baking powder
  • 2 zucchini (courgettes), grated
  • 100 grams butter, melted
  • 50 grams grated mozzarella cheese
  • 3 medium fresh red chillies, chopped
  • ½ onion, finely sliced

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