#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide10
17 December 2012,04:11 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,934


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pre heat the oven temperature to 180°C / 350°F.
  • Place half of the sweet corn kernels and butter in a food processor and process until smooth.
  • Transfer the sweet corn mixture to a bowl, stir in the baking powder and remaining sweet corn kernels.
  • Place zucchini (courgettes) between sheets of absorbent kitchen paper and squeeze to remove extra liquid.
  • Stir zucchini (courgettes) and chillies into corn mixture, then pour into a 9 inch greased ovenproof dish.
  • Scatter with onion and cheese and bake for about 20 - 30 minutes or until pudding is firm.


  • 1.5 kgs fresh, frozen or canned sweet corn kernels
  • 2 teaspoons baking powder
  • 2 zucchini (courgettes), grated
  • 100 grams butter, melted
  • 50 grams grated mozzarella cheese
  • 3 medium fresh red chillies, chopped
  • ½ onion, finely sliced

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA