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17 December 2012,03:14 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Pre heat the oven temperature to 180°C / 350°F.
  • Place the lamb, onion, garlic, oregano and cumin seeds in a saucepan and pour enough water to cover. Bring to the boil, cover, reduce heat and simmer until very tender.
  • Drain the lamb and place it in a baking dish. Sprinkle with chilli powder and bake for about 20 - 30 minutes. Shred lamb and set it aside.
  • Take 4 tablespoons of masa, Roll out to form a large, very thin round.
  • Place the tortilla in a hot dry frying pan and cook for about 3 - 5 minutes on each side or until crisp. Keep warm while cooking remaining tortillas.
  • Spread tortillas with beans, then top with shredded lamb, feta cheese and Enchilada Sauce and bake for about 10 - 12 minutes or until topping is heated through.
  • Serve with lime wedges and chopped chillies.


  • 300 grams Refried Beans
  • 300 grams feta cheese, crumbled
  • 500 grams fresh masa
  • 250 ml Enchilada Sauce
  • Lime wedges
  • Chopped fresh chillies
  • Twice-Cooked Lamb
  • 1.5 kgs leg lamb
  • 1 onion, halved
  • 2 cloves garlic
  • 3 sprigs fresh oregano
  • ½ teaspoon cumin seeds
  • Chilli powder

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