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04 January 2013,01:20 by
D.Sumithra

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OYSTERS WITH CORIANDER SALSA

Makes :
24

Preparation Time :
30 minutes

Preparation Method :

  • To make salsa, combine all the ingredients in a bowl and mix well. Cover and chill.
  • While serving, arrange the oysters on a serving platter lined with ice, then top each oyster with a spoonful of salsa.

INGREDIENTS

  • 24 oysters in half shell crushed ice

Lime and Coriander Salsa

  • 3 small ripe tomatoes, diced
  • 3 jalapeno chillies, chopped
  • 4 tablespoons chopped fresh coriander
  • 3 cloves garlic, crushed
  • 50 ml lime juice
  • Freshly ground black pepper and Salt, to taste

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